| Starters |
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BBQ Duck Quesadilla
House smoked duck breast • jack cheese • ancho BBQ sauce • soft flour tortilla |
$8.95
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Crab Stuffed Portobella
Lump crab • artichoke hearts • parmesan cheese |
$6.95
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Insalata Caprese (seasonal)
Fresh mozzarella cheese • sliced tomatoes • fresh basil |
$5.95
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Fried Calamari
Deep fried calamari • lightly battered • marinara sauce and house remoulade sauce |
$8.95
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House Smoked Fish Sampler
Local native trout • hot smoked Atlantic salmon • potato cake • horseradish sauce |
$12.95
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Nacoochee Valley Crabcakes
Fresh lump crabmeat • pan sauteed • red pepper coulis
Click on the Image to see more.
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$11.95
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Spinach Dip
Fresh spinach • creamy parmesan and jack cheese • chips and bread |
$7.95
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| From the Field |
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Cobb Salad
Classic style • smoked turkey breast • thick cut bacon • mixed greens • avocado • tomato • shredded cheese • chopped egg • creamy parmesan peppercorn |
$10.95
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French Country Salad
Mixed field greens • sliced apples • gorgonzola blue cheese • walnuts • purple onions • thick cut bacon • warm bacon vinaigrette dressing |
$10.95
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Traditional Caesar Salad
Crisp Romaine * Caesar Dressing * shredded parmesan * croutons
-add grilled chicken, shrimp or salmon - $6.00 |
$5.95
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| From the Pot |
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Pasta Alla Marinara
Imported angel hair pasta • fresh garden tomato sauce • fresh mozzarella cheese • fresh basil • Add homemade Authentic Italian Meatballs, $3.00 each |
$12.95
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Pasta of the Day
Homemade • not to be missed |
priced accordingly |
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Smoked Trout & Salmon Roasted Corn Chowder
Our signature soup • fresh local trout • salmon • roasted local corn • potatoes • cream base |
$4.95 cup
$9.95 bowl
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Soup of the Day
Chef's creation • prepared fresh daily * priced accordingly |
priced accordingly |
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Turkey Chili Stew
Farm raised venison • slow stewed • slightly spicy |
$4.95 cup
$8.95 bowl
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| From the Live Fire |
Frenched Double-Cut Pork Chop
live fire grilled pork chop with apple and raisin chutney |
$18.95
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Full Slab Baby Back Ribs 3lbs
house roasted ribs finished on the live fire grill topped with homemade barbacue sauce |
$23.95
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Grilled Prime Aged Filet Mignon
live fire grilled hand cut filet served with au jus. |
$25.95 8 oz.
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Grilled Grouper Filet
Prepared blackened, jerked, or plain served with mango salsa |
$20.95
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Grilled Mahi-Mahi
Prepared blackened, jerked, or plain served with mango salsa |
$18.95
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Grilled Marinated Shrimp Platter
marinated in a homemade caribbean sauce served with mango salsa |
$22.95
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New York Strip
live fire grilled hand cut steak served with au jus |
$22.95 12 oz
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Szechuan Glazed Salmon Steak
Fresh Atlantic salmon
• Szechuan style BBQ glaze
• Grilled over a live fire
Click on the Images to see more.
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$16.95
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Rack of Lamb
New Zeland Lamb rack seared and Rosemary Roasted
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$26.95
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Bricked Chicken
House Specialty*marinated whole chicken breast*grilled over live fire with a hot brick |
$19.95
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| From the Stove |
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Chicken Pot Pie
House-made, flaky pastry crust • crock simmered breast meat • mixed vegetables |
$14.95
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Cornmeal Dusted Trout
Fresh local trout • Nora Mills stone ground cornmeal • pan sauteed |
$14.95
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Prime Rib (Friday and Saturday only)
FIRE GRILLED PRIME RIB SERVED WITH AU JUS |
$19.95 12 oz
$23.95 16 oz
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Nacoochee Grill Meatloaf
• smoked cheddar and jalapenos • mushroom jus • spicy |
$17.95
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Fried Seafood Platter
Assorted tempura fried seafood • changes seasonally |
Market Priced
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Tempura Chicken Tenders
6 homemade tempura battered tenders * served with mustard mango dipping sauce and ancho chili BBQ sauce |
$16.95
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| Sides |
Baked Sweet Potato
WHOLE ROASTED SWEET POTATO
SERVED WITH CINNAMON BUTTER ON THE SIDE |
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Garlic Cheese Grits
GRITS WITH CHEDDAR CHEESE AND FRESH GARLIC |
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Side Green Salad
ROMAINE LETTUCE AND SPRING MIX
SERVED WITH TOMATOES,CUCUMBERS AND ONIONS |
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Slow Simmered Collards
FRESH CHOPPED COLLARD GREENS COOKED WITH HAM,BUTTER AND CHILI FLAKES. |
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Smashed Potatoes
HOMEMADE SMASHED POTATOES WITH CREAMY HORSERADISH |
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Vegetable Medley
PAN SAUTEED VEGETABLES SEASONED WITH SALT AND PEPPER |
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| Desserts |
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Chocolate Decadence Cake
THICK,RICH CHOCOALTE CAKE
WITH SWIRLS OF CHOCOLATE SYRUP |
$4.95
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Creme Bruleé
HOMEMADE CREME BRULEE
CLASSIC FRENCH VANILLA CUSTARD
TOPPED WITH CARAMELIZED SUGAR |
$4.95
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Homemade Fruit Pies (seasonal)
HOMEMADE FRUIT PIE MADE DAILY W/ a la Mode $ 4.95 |
$3.95
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Homemade Keylime Pie
TRADITIONAL KEY LIME FILLING
GRAHAM CRACKER CRUST
GARNISHED WITH WHIPPED CREAM AND LIME |
$4.25
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Hot Butterscotch Brownie Sundae
WARM BUTTERSCOTCH BROWNIE
TOPPED WITH WHIPPED CREAM, CHOCOLATE AND CARAMEL SAUCES |
$4.95
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Cheesecake
ASSORTED CHEESECAKES
ASK YOUR SERVER
WHAT SPECIALITY CHEESECAKE WE HAVE TODAY
ICE CREAM - $ 1.25 |
$4.95 |
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